Bread and Pastries are available on-site at 1309 11TH Street.
Thursday thru Tuesday: 9:30am - 12:30pm

Long Italian

  1. Our Breads
  2. Long Italian

Both a sourdough starter and yeast are used, giving a very active dough that yields a voluptuous loaf with irregular holes, very moist and fragrant. Made in both a batard and long baguette shape.

Available: 
Daily except Wednesday
Organic Unbleached White Flour, Water, Whole Wheat Flour, Salt, Yeast
Size: 
14oz